« Home « Archive
Like what you see? Share with friends, family and coworkers. Click on the button below!
Forward to a friend
In This Issue
Write a letter
Vegan Enchiladas
Jewelry helps the animals!
Foster Parent Gifts!
Foster Parent gifts make a wonderful present for the animal lover in your life.

Click on Owen to visit.

Animal Place calendar cover
Foster Parent Package: $25.00

Friend Us!

myspace.com/animalplace
Join Our List
Join Our Mailing List
Down at the Sanctuary
Sadie
Get my good side! Sadie is usually shy, but she really enjoyed her little "photo shoot", going so far as to lick the camera!
Animals in the News
 Meat to wrap the mind around

New York Times

Monks stop battery-cage operation
Atlantic Journal Constitution

New Mexican judge upholds cockfighting ban
Sign on San Diego

Colorado pork producers phasing out gestation crates
Cattle Network

Compass Group buys cage-free eggs
Press release

CALIFORNIA INITIATIVE
The animals need YOU!
If you live in California, join us for a historic effort at improving the welfare of 20 million farmed animals in the state!

Find out how you can help!
Issue: #3 December/2007
During the holidays, take time to remember the farmed animals. For most of them, their lives are lonely and without kindness. Honor them by making a vegan dish for your family and friends. If you celebrate Christmas, do your best to make it an animal friendly affair - one you know the pigs and turkeys will be proud of!

You can also write a letter to your local newspaper, encouraging a vegan holiday and compassion to all animals. Donate money, time or goods to sanctuaries and shelters. And most importantly, take time to honor yourself. Kind people make compassionate choices; choices that can make a world of difference in the lives of animals.

This is our last e-alert of 2007, so we won't be "seeing" you until January of 2008! Happy New Year!

-Marji Beach, Program Coordinator

PS: Please share the joy and pass this newsletter along to friends, coworkers, family or others interested in animal advocacy.
Pig Farms breed antibiotic resistant bacteria
 
The Baltimore Sun ran an article on citizens fighting factory farms. The story contains startlingly facts about antibiotic usage on farms. Yet another reason to go vegan.

Some highlights
- In a study of 124 bacteria samples from a factory farm, 98% contained antibiotic-resistant bacteria.
- A University of North Carolina report found that people living near hog farms had a higher incidence of headaches, digestive upsets and other health problems.
- A University of Illinois study found feeding tetracycline to hogs created drug-resistant genes passed on to other bacteria.
- Several studies show that routinely administering antibiotics to pigs in feed leads to an increase in antibiotic-resistant staph bacteria in both pigs and farm workers.

Farmers feed about 13 million pounds of antibiotics to farmed animals that are also prescribed to humans - four times more antibiotics are given to farmed animals than to humans.

Baltimore Sun Article

What can you do:
Write a letter to the editor, thanking them for their coverage of antibiotic overuse on factory farms. Mention how animals are mistreated to create a cheap product.

Email: letters@baltsun.com
Include your full name, address and contact phone number. While there is no word limit, try to keep your letters to 300 words or less. Be polite and respectful in your correspondence.
Enchiladas
Ingredients
1 15-oz can of enchilada sauce
1 15-oz can of vegetarian refried beans
1 onion, diced
1 bell pepper, diced
6-10 mushrooms, sliced
1 pkg. of Vegan Rella or other vegan cheese alterantive (optional), grated
6 flour tortillas
1 small can (6-oz) of chopped olives

Directions
Preheat oven to 350 degrees. Oil baking dish (8x11 Pyrex dish or similar size)

Sauté onions and peppers in vegetable oil for approximately 5 minutes or until onions are soft. Add mushrooms and sauté for approximately 2 to 3 more minutes. Heat refried beans over medium heat.

Place flour tortilla on a plate and place beans, a spoonful of enchilada sauce, spoonful of vegetable mixture, a handful of vegan grated cheese, and portion of olives on the tortilla. Roll the tortilla and place in baking dish. Continue process for remaining 5 tortillas. Once all 6 are in baking dish, cover the enchiladas with the remainder of the enchilada sauce. Place on top of the enchiladas any remaining ingredient (beans, vegetable mixture, vegan cheese, olives).

Bake in oven 20 to 25 minutes. Makes 6 enchiladas.

Source: Vegan Mexican Foods. A website Food Empowerment Project
 Help us help the animals - shop Daisy Wares today!