Thank the Turkeys
Join us for our 7th annual Thank the Turkeys celebration on Saturday, November 5, 2016. Celebrate life and compassion by thanking the turkeys (and our other residents) for bringing joy to our hearts despite what they have endured.
Spend time with the rescued residents, enjoy a turkey and chicken pie-feeding ceremony, and then drive over to beautiful Foothills Event Center and enjoy a catered vegan dinner by P and A Vegan Catering! Miyoko Schinner of Miyoko’s Kitchen will speak before we dine.
Each ticket includes a gourmet vegan dinner, swag bag loaded with goodies, and one raffle ticket.
Be sure to bring cash, a credit card, or your checkbook to buy extra raffle tickets for your chance to win some amazing prizes! Raffle tickets will be sold throughout the day, and tickets are $5 each or 5 for $20.
Want to make a weekend of it? Our Guest House, located next door to the sanctuary, is open for business!
Friday or Saturday night: $75 for a bed in a standard room, $100 for a bed in the master bedroom. All rooms are shared occupancy. Includes continental vegan breakfast in the morning.
Don’t wait until it’s too late—reserve your spot today!
Children (6 and younger): $50
Dine with Miyoko (only 4 spots available!): $150
Private tables*: $720
*Three private tables are available, each for a group of 6. They include priority meal service and 2 extra raffle tickets for each person.
10:30 a.m. – Sanctuary opens; visit the animals
12:30 p.m. – Kim Sturla, Animal Place’s executive director, speaks
12:45 p.m. – Turkey and Chicken Pie Feeding Ceremony
1:30 p.m. – Head to the event venue
2:00 p.m. – Appetizers served, check out the raffle prizes
2:15 p.m. – Miyoko Schinner speaks
3:00 p.m. – Main course served followed by dessert
4:00 p.m. – Raffle winners announced
Stuffed Holiday Roast
-Cranberry and Walnut Stuffing
Tossed Salad with Cranberry Vinaigrette
Sweet Potato Casserole
Green Beans Almondine
Fresh Cranberry Sauce
Personal Mini Pumpkin Pie