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Cheesy Vegan Mushroom Stroganoff

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Servings 4

Ingredients
  

  • 10 ounces mixed mushrooms half chopped, half thinly sliced
  • 1 Black Garlic wedge
  • 2 tbsp olive oil
  • 1 cup white onion diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large cloves garlic minced
  • 1 tbsp freshly chopped thyme
  • 1 Tbsp all purpose flour
  • 1 ½ tsp Dijon mustard
  • 8 oz pasta of choice and ½ cup reserved pasta water
  • Freshly chopped chives for garnish

Instructions
 

  • Prep and clean mushrooms. Finely chop half of the mushrooms and thinly slice the other half for different textures.
  • Cook pasta according to instructions on the box and reserve pasta water to thin the sauce later.
  • Heat olive oil over medium heat. Add diced onion and season with salt and pepper. Cook for 3 minutes. Add the sliced mushrooms and cook for 7 minutes, stirring occasionally.
  • Cook the remainder of the mushrooms. Add minced garlic and thyme and cook for about 2 minutes. Add all purpose flour and dijon mustard and stir to coat evenly.
  • Add 1 wedge of Nuts For Cheese Black Garlic and melt down until creamy. Add reserved pasta water until you get the desired creaminess/thickness of your sauce.
  • Combine cooked pasta and garnish with freshly chopped chives. Enjoy!