Go Back

Summer Fajitas Soy Curls™

Print Recipe Facebook Pin Recipe

Ingredients
  

  • 1 - 8 oz. pkg. Soy Curls™ (approx. 4 1/2 Cups) cover with warm water, and soak for
  • approx. 10 min.
  • 2 medium bell peppers sliced in strips, (green, red, or yellow for variety)
  • 1 onion sliced in strips
  • 1 pkg. Fajita Seasoning or 4 Tbsp. Butler Chik-Style Seasoning™
  • 1/4 cup water
  • 2 Tbsp. oil
  • 10 tortillas

Instructions
 

  • In a large skillet, sautee onions and peppers in 1 Tbsp. of oil, until tender, being careful not to overcook. Remove from the skillet and set aside.
  • Drain Soy Curls™, and heat in skillet with 1 Tbsp. of oil. In small bowl mix seasoning, and 1/4 cup of water together, then pour over Soy Curls™.
  • Add vegetables to Soy Curls™ in skillet. Stir and sautee for 1-2 min. (For variation, add some fresh tomato at this step)
  • Serve in warm tortilla with salsa or sour cream.