Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are really easy to make and good for large crowds.
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup soy milk
- 3 tbsp oil
- 2 1/2 tsp white or cider vinegar
- 2 tsp pure vanilla extract
- 1 cup all purpose flour
- 1/2 cup organic cane sugar
- 2 tsp cinnamon
- 3/4 tsp pumpkin pie spice or additional cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- handful chocolate chips
Instructions
- Preheat the oven to 350°F. Whisk the liquid ingredients.
- Let sit for 10 minutes, and sift dry ingredients in a bowl while waiting.
- Pour dry into wet, stir just until evenly mixed, and smooth into a lined muffin tin.
- Bake for 19 minutes on the center rack. Let cool.