Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Ingredients: 1/2 cup pumpkin puree; 1/2 cup soy milk; 3 tbsp oil; 2 1/2 tsp white or cider vinegar; 2 tsp pure vanilla extract; 1 cup all purpose flour; 1/2 cup organic cane sugar; 2 tsp cinnamon; 3/4 tsp pumpkin pie spice or additional cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp baking powder; handful chocolate chips

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Pumpkin Chocolate Chip Muffins

Sylvie Boucher

These pumpkin chocolate chip muffins are really easy to make and good for large crowds.

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Servings 9

Ingredients

1/2 cup pumpkin puree
1/2 cup soy milk
3 tbsp oil
2 1/2 tsp white or cider vinegar
2 tsp pure vanilla extract
1 cup all purpose flour
1/2 cup organic cane sugar
2 tsp cinnamon
3/4 tsp pumpkin pie spice or additional cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
handful chocolate chips

Instructions

Preheat the oven to 350°F. Whisk the liquid ingredients.
Let sit for 10 minutes, and sift dry ingredients in a bowl while waiting.
Pour dry into wet, stir just until evenly mixed, and smooth into a lined muffin tin.
Bake for 19 minutes on the center rack. Let cool.