Vegan Caprese Salad with Blackberries & Watermelon
This Vegan Caprese Salad with Blackberries & Watermelon is a refreshing, easy addition to any meal.
- 3 cups watermelon deseeded and chopped
- 12 oz whole blackberries thawed if frozen
- 1 cup vegan mozzarella or homemade
- 1 lemon or lime juiced about 3 tablespoons
- 1 cup fresh basil leaves sliced
- sea salt and pepper to taste
- In a large bowl, combine all of the ingredients and stir to combine.
- Top with additional basil as a garnish (optional). Enjoy!
Tried this recipe?Let us know how it was!