Vegan Caprese Salad with Blackberries & Watermelon
This Vegan Caprese Salad with Blackberries & Watermelon is a refreshing, easy addition to any meal.
Ingredients
- 3 cups watermelon deseeded and chopped
- 12 oz whole blackberries thawed if frozen
- 1 cup vegan mozzarella or homemade
- 1 lemon or lime juiced about 3 tablespoons
- 1 cup fresh basil leaves sliced
- sea salt and pepper to taste
Instructions
- In a large bowl, combine all of the ingredients and stir to combine.
- Top with additional basil as a garnish (optional). Enjoy!
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