Vegan Pizza Rolls


Vegan Pizza Rolls

Looking for a delicious and easy appetizer or fun vegan kids recipe for dinner? These vegan pizza rolls are perfect! A must-make for vegan parents looking to add something new and fun to the meal time lineup.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 12 servings


  • 1 package vegan pizza dough store-bought refrigerated pizza dough or homemade
  • cup pizza sauce plus more for dipping
  • ½ cup vegan mozzarella cheese shredded
  • cup sliced black olives
  • 2 tablespoons parsley finely chopped, for garnish


  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper or a silicone baking mat.
  • On a floured work surface, roll out the pizza dough using a flour-dusted rolling pin to create a large flat oval-rectangle shape as pictured.
  • Spread the pizza sauce over the crust with a spoon, leaving a 1-inch border around the edge of the circle.
  • Sprinkle with shredded vegan mozzarella cheese and top with sliced olives (and/or any other desired toppings).
  • Start on the long side closest to you and roll the dough into a log, sealing it on the bottom by pinching the dough together.
  • Using a serrated knife, slice the log into 1-inch rounds. Place on baking sheet, leaving space between each.
  • Bake for 10 minutes, or until cooked all the way through.
  • Garnish with a sprinkle of parsley and serve with marinara sauce for dipping.
Tried this recipe?Let us know how it was!

Join our Moo-News and stay informed on the happenings at Animal Place as well as ways you can help make this a kinder, more just world for farmed animals!

Share to...