Bolognese sauce


Bolognese sauce

A plant-based version of the famous Italian pasta sauce with a French twist.
Course Sauce
Cuisine Italian


  • 1 onion diced
  • 1 bell pepper diced
  • a dozen crimini mushrooms sliced
  • 4-6 garlic cloves minced
  • 1 hot pepper crushed
  • 12 oz beef-less ground beef
  • 3 14oz cans diced tomatoes
  • a splash of red wine
  • salt and pepper to taste


  • Cook the onion and bell pepper on medium heat.
  • Sauté the mushrooms in separate pan.
  • When the onions start to be translucent, add the garlic and hot pepper.
  • Add the sautéed mushrooms.
  • Brown the beef-less beef in the pan.
  • Once the onions are soft enough (taste!), deglaze with a splash of wine.
  • Add beef crumbles to the veggie mixture and diced tomatoes.
  • Cover and cook for 20 minutes.
  • Blend to get the desired texture, et voilá!
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