
Text and Recipe by Janani Kumar of myveggiehacks.com This recipe took me all of 15 minutes to make. Seriously. One pot (apart from boiling the pasta). And honestly once I finished the ooey gooey sauce, I was twiddling my thumbs waiting for the pasta to finish boiling! It really is that fast. And it stores […]
Continue Reading...Comforting Thai Coconut Soup
- 18
- Dec

Need a comforting soup to get you through the winter? This Thai Coconut Soup is both comforting and packs a punch of flavor. Share it with friends, or save it for lunches throughout the week! This recipe makes about 4 servings. Ingredients: 5 cups veggie stock (I like low sodium) 1 can coconut milk (not […]
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Whether you’re a parent, a college student, or are just looking for simple vegan lunch ideas, we’ve got you covered. Below are 5 plant-based lunches that are quick and delicious! This Brown Fried RiceĀ is perfect for both lunch and dinner! Whip up a big batch, and have leftovers the next day. Recipe by Toni Okamoto […]
Continue Reading...Being Vegan Just Got Easier!
- 17
- Nov

Get a sneak peek at The Friendly Vegan, the new e-cookbook by Michelle Cehn and Toni Okamoto, and try out a recipe!
Continue Reading...Fresh Spring Sando
- 13
- May
Vegan Mexican Hot Chocolate
- 23
- Dec

Who doesn’t love hot chocolate? Check out this spicy version this holiday season!
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