Recipes

Frittata is originally an Italian open-face omelette made with eggs. This simple vegan frittata is flavourful, high in protein, and naturally gluten-free with kala namak added to give it a more authentic egg-y frittata flavour. You can enjoy it as a savoury breakfast, or a hearty lunch!

Tiramisu is an Italian dessert, traditionally made with ladyfinger biscuits dipped in coffee, followed by a cream layer, and topped with cocoa powder. It sometimes also involves liquor like Marsala wine or Amaretto. For this recipe, we wanted to create a super quick vegan version inspired by the Italian classic, featuring almond extract that mirrors

When blended, the tofu creates the perfect consistency for this quiche and the turmeric creates a beautiful golden colour. This tofu quiche is hearty, filling and can be enjoyed hot or cold!

Light, crispy tortilla chips to go with your favourite dip or spread, or to eat on their own.

This deconstructed caesar salad features lightly grilled romaine lettuce heads, a creamy dressing, a handful of crunchy croutons and a sprinkling of “cheesy” vegan parmesan. It’s a beautiful and delicious variation on the familiar classic salad.

This delicious vegan miso soup is chock full of wholesome ingredients and can be on the dinner table in about 20-minutes flat!