Recipes

Want to learn more about going vegan?

Already vegan, and hoping to encourage others to go vegan? This vegan booklet is the perfect resource! It covers mistreatment of animals, environmental impact, and the effect of animal products on human health.

Fill out the form below and we will send you an email to download the Why Vegan Booklet!

Easy Vegan Cashew Parmesan

Easy Vegan Cashew Parmesan

Camille Verdier

All you need is a food processor or a blender with a milling blade, four ingredients and in a matter of 5 minutes you will have a perfectly tasty vegan parmesan!

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Snack

Cuisine Italian

Servings people

Ingredients

100 g/3.5oz raw cashews abt 3/4 cup
12 g/0.4oz 3 Tbsp nutritional yeast powder
1/2 tsp salt
1/4 tsp garlic powder optional

Instructions

Add all ingredients to a food processor or a blender with a milling blade.
Pulse the ingredients using short pulses until the cashews are finely ground. Take care not to over-process, otherwise the mix will become sticky and won’t sprinkle well.
Serve over pasta dishes, salads, risotto, pizza, or whatever you fancy!

Tried this recipe?Let us know how it was!

View Recipe

Vegan Double Chocolate Banana Smoothie

Vegan Double Chocolate Banana Smoothie Indulgent and healthy at the same time. This double choc banana smoothie is made with only four ingredients, tastes delicious, contains 25 grams of protein...

View Recipe

Sunday brunch

Sunday brunch Scrumptious and comfort Sunday brunch. 1 onion1 red bell pepper4 potatoeshalf Soy Chorizo (Trader Joe's)1 cup Just Egg Cook the onion and bell pepper on medium heat in...

View Recipe