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Easy Vegan Cashew Parmesan

Easy Vegan Cashew Parmesan

Camille Verdier
All you need is a food processor or a blender with a milling blade, four ingredients and in a matter of 5 minutes you will have a perfectly tasty vegan parmesan!
Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine Italian
Servings 10 people


  • 100 g/3.5oz raw cashews abt 3/4 cup
  • 12 g/0.4oz 3 Tbsp nutritional yeast powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder optional


  • Add all ingredients to a food processor or a blender with a milling blade.
  • Pulse the ingredients using short pulses until the cashews are finely ground. Take care not to over-process, otherwise the mix will become sticky and won’t sprinkle well.
  • Serve over pasta dishes, salads, risotto, pizza, or whatever you fancy!
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