Recipes

Interested in going vegan?

Explore the ethical, environmental, and health aspects of vegan living with our comprehensive 'Why Vegan' guide. Download our free resource booklet today!

Looking for even more resources? Join our email list for access to bonus recipes, insightful guides, and valuable resources to support your compassionate lifestyle!

Chef Lisa’s Tropical Green Smoothie Recipe

 

Chef Lisa’s Tropical Green Smoothie Recipe

Servings 2

Ingredients
  

  • ½ c fresh or frozen pineapple chunks
  • ½ c fresh or frozen mango chunks
  • 1 ripe banana peeled and sliced
  • 4 kale leaves stems removed
  • 2-3 sprigs of mint leaves removed and stems discarded
  • 1 c water or unfiltered apple juice
  • 1 t vanilla extract or 1” piece vanilla bean
  • Pinch of sea salt or Himalayan salt
  • 1 t chia seeds optional
  • Ice cubes optional

Instructions
 

  • Blend all items together in high-speed blender till smooth.

Stuffed Butternut Squash

Stuffed Butternut Squash Filled with all the flavours of Christmas, this simple vegan stuffed butternut squash is a completely delicious, fuss-free twist on the Christmas Roast. 1 - 2 medium...
View Recipe about Stuffed Butternut Squash

Rustic Eggplant Involtini

Rustic Eggplant Involtini This vegan eggplant involtini combines homemade cashew ricotta rolled in zucchini ribbons and roast eggplant. For the involtini:2 medium-large eggplants ends removed and sliced lengthways in to...
View Recipe about Rustic Eggplant Involtini

Black Velvet Cupcakes

Black Velvet Cupcakes These black velvet cupcakes are simple to make, super light and dreamy and effortlessly vegan. Plus they're a little spooky. For the Cupcakes:1¼ cup / 190g all-purpose...
View Recipe about Black Velvet Cupcakes

Join our Moo-News and stay informed on the happenings at Animal Place as well as ways you can help make this a kinder, more just world for farmed animals!